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Chicken Saute
CHICKEN SAUTE

A DELICIOUS, PRACTICAL AND HEALTHY FOOD FROM THE PROVANCE OF KASTAMONU

30 munite
6 Persons

Ingredıents

  • 0.5 Kg Chicken Breast
  • 1 Teaspoon Of Tomato Paste
  • 2 Green Peppers
  • 1 Red Pepper
  • 1 Onion
  • 2 Cloves Of Garlic
  • 2 Tomatoes
  • Black Pepper
  • Crushed Chilli Flakes
  • Salt
  • A Glass Of Water

Preparatıon

  •  
  • Chop The Chicken İnto Cubes
  • Slice The Onion, Chop The Peppers İnto Thin Slices, And Cut The Tomatoes İnto Cubes
  • Roast The Chicken Over A Low Heat By Stirring Them Occasionally
  • After The Water Of The Chicken Disappeared Put The Onion And The Finely Cut Garlic To The Pan
  • After 1-2 Minutes Add The Peppers Too
  • After The Peppers Got Cooked, Add The Tomatoes, The Tomato Paste, The Spices And The Salt And Continue To Cook
  • Finally Add A Glass Of Water And Cook İt Until The Chicken İs Tender By Closing The Pan.

Notes

Chicken Sauté İs A Very Practical Dish; İf You Want You Can Also Serve İt With Pasta.

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  • List Of Calories
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Chicken Saute
30 Mins.
6 Person

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