Ingredıents

• 2 Pieces Of Filo Pastry
• 1 Chicken Breast
• 2 Cups Of Yogurt
• 2 Cloves Of Garlic
• 1 Tablespoon Of Butter
• 1teaspoon Of Paprika

Preparatıon

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• The Pastries Are Cut İn Half
• Rolls Are Made From Each Pieces
• Rolls Are Cut 2 Cm Thick
• The Pastry Slices Are Put Perpendicular To The Oven Tray
• Cook Them İn The Pre-Heated Oven For About 20 Minutes At 200 Degrees Until They Got Golden Brown
• In The Meantime The Chicken Breast İs Boiled
• You Get A Scoop Of The Boiling Soup And Give İt To The Egg
• A Cup Of The Chicken Soup İs Poured Over The Baked Pastries
• The Pastries Are Kept İn The Oven Until The Water İs Absorbed
• Meanwhile, You Cut The Chicken İnto Pieces
• The Crushed Garlic İs Mixed With The Yoghurt
• The Pastries Are Put On A Dish
• We Put The Yoghurt On The Top Of The Pastries
• After Placing The Chicken On The Top Of The Yoghurt We Pour Melted Butter İn Which We Put The Red Pepper On The Top, And The Meal Can Be Served