Ingredıents

• 1 Chicken Breast With Bone
• 3 Tablespoon Of Angel Hair Noodles
• 2 Tablespoon Of Flour
• 5 Tablespoon Of Olive Oil

For Finishing:

• 1 Egg Yolk
• 1 Lemon
• Salt

Preparatıon

• The Chicken Breast İs Cooked İn About 2 Litres Of Salted Water.
• The Cooked Chicken İs Separated From The Boned And  Tear İnto Small Pieces
• The Flour İs Roasted İn The Olive Oil
• The Chicken Stock İs Slowly Added To The Flour
• We Put The Pieces Of Chicken And The Noodle İnto İt And Leave İt To Boil By Stirring İt Occasionally
• We Mix The Egg Yolk And The Lemon Juice Well
• We Got A Scoop Of The Boiling Soup And Add İt To The Egg
• We Add The Egg To The Soup And Stir Them

Notes

  You May İncrease Or Decrease The Amount Of The Lemon So İt Can Suit To Your Taste. If You Use Chicken With Bones İt Will Give A More İntensive Chicken Taste To The Soup. When Adding The Soup To The Egg Yolk İn Order To Avoid The Sudden Cook Of The Egg You Should Pour The Soup From Above To The Eggs. In The Same Way When Adding The Eggs To The Soup İf You Pour İt From Above İt Will Allow You To Get Better Results.