“0” day aged and export broiler chicks are fed with special diet under natural and hygienic growing conditions by specialists and experts (vets and agriculture engineers) in broiler hencoop located in Battalgazi / Malatya.

After 25 weeks, they lay their first eggs. An injection schedule is applied throughout their productivity period in order to strengthen their resistance to illnesses.  So during 25 weeks, healthy chicks are produced from full-grown chickens. In order to produce chicks, daily collected eggs laid by broiler chickens are transferred to incubation units.